The wild goose menus
Our menus are “retro-esque” in style with a modern twist bringing back Anglo-French classics serving an à la carte featuring such dishes as Classic prawn cocktail, Tuna niçoise salad, Roast rump of Herdwick lamb & peas a la Francaise & Crème brûlée.
The traditional Sunday lunch menu offers guests a fixed price menu that includes roast sirloin of Hereford beef, salt chamber dry aged pork & roast Herdwick lamb.
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The wild goose Gallery
A collection of eclectic, retro & classic dishes from a by-gone era of gastronomy